Friday, May 6, 2011

Pizetta

Quick and healthy - zucchini pizetta. My grocery store has these great flabreads in the bakery section - the keep for a long time in the freezer and are perfect for whipping up a quick pizza (and are a great standing for naan).

I lightly grilled some zucchini and topped the flatbread with a few spoonfulls of pasta sauce, zucchini, and a sprinkling of parmesan. Just 5 minutes under the broiler and its done. This would be great with all sorts of fresh veggies and cured meats. Yum.
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2 comments:

  1. AbbyMay 6, 2011 at 1:13 PM

    Wow, this looks awesome. Please keep posting recipes like this, I love easy to make meals, especially vegetarian ones!

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  2. LeslieMay 7, 2011 at 6:08 PM

    oh my goodness! This looks amazing, SECD! I'm with Abs, keep posting such great easy recipes. Dad wouldn't touch, but I sure would. Hugs...

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