A scientist in her 30s chronicles her adventures in cooking, homemaking, and motherhood while staying green and making it all work.
Tuesday, November 4, 2014
Prickly pear jelly part 1
I've always wanted to make jelly from the prickly pear fruits but always seem to miss picking the ripe fruit.
But this year we headed out to the ranch and managed to catch the tail end of the season. I haven't actually made the jelly yet, but at least managed to clean and process the fruit to get the juice.
I scrubbed the fruit clean and cut each in half. I barely covered with water, and boiled for 30 minutes. At the end I mashed the fruit pulp with a potato masher and strained with cheesecloth.
Hopefully this weekend I will be able to make the jelly and can it. I'm thinking plain prickly pear jelly and also hot pepper. My dad has said that he remembers it not tasting like much. At least it'll be a beautiful color.