Although there is an abundance of yummy, cheap food here in DF, we try to eat most meals at home, mostly to try to be a little bit more healthy. We have been enjoying eating lots of "grigo-fied" Mexican dishes including tostadas, chilaquiles and tacos...(vehicles for our favorite ingredients - refried beans, avocados, cheese, and sour cream). Here's what we had on the menu this week.
Monday: Tostadas with refried beans and chicken. Sorry the pictures aren't great, but these are delish!
Tuesday: Beef tacos
Wednesday: Chicken burgers
Thursday: Chorizo and egg tacos
Friday: Dinner at Gaby's - we'll bringing wine from our new favorite wine shop