A scientist in her 30s chronicles her adventures in cooking, homemaking, and motherhood while staying green and making it all work.
Monday, March 21, 2011
Best ever banana bread!
I have been making the best ever banana bread. The recipe is from the sadly extinct Gourmet Magazine - I substitute coconut milk for the creme fraiche, pecans for walnuts and make it with 100% whole wheat flour. Its SO good!