Monday, March 21, 2011

Best ever banana bread!

I have been making the best ever banana bread. The recipe is from the sadly extinct Gourmet Magazine - I substitute coconut milk for the creme fraiche, pecans for walnuts and make it with 100% whole wheat flour. Its SO good!


  1. I'm going to try this recipe. Do you toast the pecans? I'll let you know how it tastes.

    Aunt L

  2. Always use pecans in banana bread since your roots are in Texas!