Monday, March 21, 2011

Best ever banana bread!

I have been making the best ever banana bread. The recipe is from the sadly extinct Gourmet Magazine - I substitute coconut milk for the creme fraiche, pecans for walnuts and make it with 100% whole wheat flour. Its SO good!


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2 comments:

  1. UnknownMarch 21, 2011 at 3:25 PM

    I'm going to try this recipe. Do you toast the pecans? I'll let you know how it tastes.

    Aunt L

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  2. JulieMarch 26, 2011 at 11:20 AM

    Always use pecans in banana bread since your roots are in Texas!

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