HUGE bag of collards for $3 and local, non homogenized milk. I will be attempting to preserve these collards following this method.
Yay for bulk spices and pantry staples.
I can't get enough of delicious red grapefruit....mmm!
So what's on the menu this week?
Monday: Teriyaki Tofu with roasted broccoli and sweet potatoes
Tuesday: White chicken chili made without sour cream
Wednesday: Potato soup
Thursday: Broccolli and red pepper fritatta
Friday - Sunday: leftovers!