Tuesday, January 18, 2011

Roasted broccoli

Totally delicious - If you do it on the stovetop it uses less energy.

I roasted mine at 425 for about 20 minutes. Next time I will do higher heat for a shorter time.
 No need to cut off the stems - they're just as tasty.

 Loving the non stick roasting pan that was a wedding present.

Yum! Served with sweet potato wedges and teriyaki chicken.

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