Friday, May 6, 2011


Quick and healthy - zucchini pizetta. My grocery store has these great flabreads in the bakery section - the keep for a long time in the freezer and are perfect for whipping up a quick pizza (and are a great standing for naan).

I lightly grilled some zucchini and topped the flatbread with a few spoonfulls of pasta sauce, zucchini, and a sprinkling of parmesan. Just 5 minutes under the broiler and its done. This would be great with all sorts of fresh veggies and cured meats. Yum.


  1. Wow, this looks awesome. Please keep posting recipes like this, I love easy to make meals, especially vegetarian ones!

  2. oh my goodness! This looks amazing, SECD! I'm with Abs, keep posting such great easy recipes. Dad wouldn't touch, but I sure would. Hugs...