A scientist in her 30s chronicles her adventures in cooking, homemaking, and motherhood while staying green and making it all work.
Friday, May 13, 2011
Also thought about calling it gator blood...
Perfect for the steamy days we've been having (and will continue to have til October...).
Hibiscus tea, shot of gin, splash of St. Germain. The St.Germain adds a touch of sweet, but sometimes I add a little extra sugar. I just discovered pure fructose in the bulk section - its perfect for drinks because it dissolves instantly, even in cold drinks.