Tuesday, June 26, 2012

What have we been eating around here?

We had several delicious meals of wild game - Alaskan Dall Ram courtesy of my father & brother. We had one large ham roast (about 3 lbs). Usually, we'd recommend to cook this low and slow - like a pot roast. However, we just marinated this (OJ, jalapenos & garlic) and then grilled it. Medium rare perfection!

We also enjoyed some oven fried green tomatoes with this. Recipe coming soon!

We also had these delicious sweet potato patties. They couldn't be simpler - boil 1 cup of lentils until soft (about 30 minutes) combine with 2 baked sweet potatoes. Add in some flavorings if you'd like - I added diced jalapeno & feta. Bake for 15 minutes at 400 degrees or pan fry. Yum! We ate them as patties and also as burgers - shown here with mashed turnips & purple hull peas.

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