Wednesday, April 21, 2010

Healthy staples

Tonight we had black beans and cornbread for dinner which is a cheap, healthy meal. Black beans are one of my favorites because they cook quickly. I put 2 cups of beans with water on the stove in the morning, bring them to a boil while we eat breakfast and let them soak during the day. When we get home, they're ready to heat up and season while the cornbread is cooking. I serve them with a little crumbled feta on top.

Plus, TD worked from home today and he picked up the new seasonal Harpoon variety pack along with mozzarella sticks. Yum!!

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