Wednesday, April 21, 2010
Tonight we had black beans and cornbread for dinner which is a cheap, healthy meal. Black beans are one of my favorites because they cook quickly. I put 2 cups of beans with water on the stove in the morning, bring them to a boil while we eat breakfast and let them soak during the day. When we get home, they're ready to heat up and season while the cornbread is cooking. I serve them with a little crumbled feta on top.
Plus, TD worked from home today and he picked up the new seasonal Harpoon variety pack along with mozzarella sticks. Yum!!