Saturday: Linguini with shrimp, tomatoes and garlic with steamed broccoli (recipe below)
Sunday: Venison and barley stew with green beans
Monday: Fritatta with smoked turkey, broccoli, and feta
Tuesday: work event for me, TD will have ravioli with marinara
Wednesday: Black bean soup with cornbread
Thursday: Pasta carbonara
Friday: Sausage wraps, baked sweet potatoes, green beans
Linguini with shrimp, tomatoes, and garlic
Prepare 1 lb linguini according to directions.
Rough chop 1 lb tomatoes
1/2 lb shrimp with shells (rinsed, frozen is fine)
2 cloves garlic minced
2 T parsley minced
red pepper flakes to taste
In a large skillet, sauté garlic in olive oil, when garlic begins to turn color, add shrimp and pasta water to barely cover. Simmer shrimp on low for 3 minutes or until they begin to turn pink. Add tomatoes and heat through. Once tomatoes begin to simmer, add parsely and pepper flakes. Toss sauce with drained noodles. Serve with grated parmesan.