Monday, March 8, 2010

What's on the plate for this week?

TD and I are finishing grant applications and I am preparing for a job interview for next week. So meals this week are pretty easy.

Sunday--Whole wheat pasta with homemade merguez sausage and grilled red peppers, green salad

Monday--Potato soup with bacon

Tuesday--Fritatta with broccoli, cheddar, and smoked turkey

Wednesday--Pork and chive dumplings, steamed broccoli, brown rice

Thursday--Spicy "chicken" burgers, cabbage salad

Friday--Chili with beans (Party at our place with work colleagues)

Saturday--Bean burritos with homemade guacamole

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